Shikanji Sharbat Recipe To Get Instant Relief From The Harsh Summer Heat

By Garima Johar May 14, 2026

[{"selector":"#anim-c9140ebe-392b-4c8a-85fb-50199d711cf8 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(21.874999829338595%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-cad93db5-9202-4886-88a4-9dde25306093","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-d4a871b4-4f6e-4142-8123-eaff1ad8592b","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Shikanji, made primarily with lemons, sugar, and chilled water, is one of the easiest ways to get refreshed after stepping in from the heat. Ready in less than 5 minutes, here’s how to make shikanji sharbat.

Ingredients

[{"selector":"#anim-dbf01c2d-63ae-481f-a3df-7e50d8ef3ab7 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-bab48eb0-097b-4bbb-9916-64f12d715e66","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d0385fb3-8196-4a0f-ad2e-c74111b830e1","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-533aa8e8-45e0-4769-83e4-a2947f969cd5","keyframes":{"transform":["translate3d(0px, 237.11112%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 1/2 cup lemon juice 4 cups chilled water 5 tablespoons sugar 3/4 teaspoon black salt 1/2 teaspoon cumin powder 1/4 teaspoon amchur powder Chopped mint leaves Ice cubes

Step 1

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Step 2

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Step 3

[{"selector":"#anim-c97b6ed0-f9bb-4195-9b74-5d3d90bb6e35 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-f8c587df-0d9b-4fd9-b8d0-6a1cbce74966","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-074a42e1-c967-4c69-9652-07faeca6b80e","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ca29ed47-af99-4a63-8ffb-3e59ec20bbc0","keyframes":{"transform":["translate3d(0px, 174.49737%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Add spices like black salt, cumin powder, and amchur powder, and mix in with ice cubes.

Step 4

[{"selector":"#anim-42e64ef4-cd33-4f51-b6bb-6eefe613aa80 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(5.348782216385036%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-32bf6294-f458-4bf0-9cf1-8c93b696d256","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d0cb6035-ca71-4445-bacf-97500b9f0db8","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6c260d71-17e4-49f3-b074-32c33bde5053","keyframes":{"transform":["translate3d(0px, 229.02785%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Garnish with chopped mint leaves, and your shikanji will be ready.

[{"selector":"#anim-91810bf4-1e37-49f2-9c26-362068a07ef9 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(18.42358318977066%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Click Here For More