Seviyan Kheer: Traditional Dessert For Post-Meal Indulgence

By Garima Johar August 22, 2025

[{"selector":"#anim-854ddd50-ab20-4850-91e9-e622d3bd3069 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(7.820737881140472%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-2250975d-0fc4-44e7-8dda-a70110457776","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-cc41078c-8b0d-46c6-a99b-e7a6001402e9","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Everyone likes a bowl of dessert after a meal. For something traditional, you can make seviyan kheer, add a generous amount of dry fruits and nuts and please your sweet tooth. Try this quick recipe.

Ingredients

[{"selector":"#anim-b6cb7338-e1de-416b-8453-4d43f4f46f15 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-3512a4ff-0a51-44b7-94dc-13433dbd3007","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e5c78c88-a3c3-45d3-a7b7-1f0347cd59f7","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a5dd613b-2416-4d4d-84a7-a29d9fc00756","keyframes":{"transform":["translate3d(0px, 219.61112%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 1/2 cup vermicelli 2 cups milk Sugar to taste 2 tablespoons ghee A pinch of cardamom powder Chopped dry fruits for garnishing

Step 1

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Step 2

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Step 3

[{"selector":"#anim-bbd52fd5-a7b9-436f-8f93-1c44c5a7fca1 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-b228bf0d-4b49-4379-824c-e0728dd7bae1","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4fc13873-8dd0-4bf0-833c-08130ae1bc9e","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e49a0be6-3c73-4143-b9da-c2fa69cecae6","keyframes":{"transform":["translate3d(0px, 229.02785%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Add the roasted vermicelli and sugar to the milk. Let it cook till the sugar dissolves.

Step 4

[{"selector":"#anim-f5e906ec-5512-4f5b-ace3-d6e99bb3de93 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(24.654286522132455%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-1219a99b-c3cc-4d8a-b8aa-1127deb340ed","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-842a8086-3095-459b-989d-4ac02fd02d8c","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-78fe5d50-f582-41fd-a817-cdf42665db9a","keyframes":{"transform":["translate3d(0px, 229.02785%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Mix in a pinch of cardamom powder. Garnish with chopped nuts and serve hot.

[{"selector":"#anim-9cff4ab7-69de-44d3-ab8f-97e11ffd5429 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Click Here For More