Tangy Kairi Ki Chutney Recipe: Must-Try Raw Mangoes Condiment

By Krati Purwar

April 7, 2025

Kachhe aam ki chutney is a delightful summer condiment that compliments spicy and fried snacks. Have you tried this tangy side dish that can instantly elevate the dining experience? This is your guide to make it at home.

Ingredients

5-6 garlic cloves 2 Raw mango 1 tsp lemon juice 2 cups coriander 2 coconut pieces 1 tsp sugar Water as needed Salt to taste 3-4 green chillies ½ tsp cumin seed

Step 1

Wash raw mangoes and dice them.

Step 2

Add mangoes, garlic, coriander, coconut, ginger, and sugar into a blender.

Step 3

Sprinkle salt, 2 tablespoons of water, and cumin seeds.

Step 4

Blend ingredients into a smooth paste.

Step 5

Add lemon juice to the blend and adjust the spice level.

Step 6

Serve the chutney with snacks.