By Garima Johar
August 1, 2026
During the chilly nights of Sawan, Punjabi households are known to make warm and comforting desserts. From aate ki pinniya to meethe pude, here are some traditional desserts from Punjab.
Pinni is a Grandma-special Sawan dessert made with flour, ghee, sugar, and lots of dry fruits.
Sewiyan is another popular Punjabi dessert that is made with vermicelli, milk, and sugar.
Atta halwa, which is also served as kada parshad in every Gurudwara, is a must-try Punjabi dessert.
Dodha burfi is a Punjabi sweet that has a fudge-like consistency. It is made with khoya, sugar, and lots of nuts.
Meetha puda is a classic Punjabi sweet treat that can be enjoyed as a breakfast, snack, or after a meal.