Sawan Special Dry Fruit Laddu: Fasting Recipe For A Sweet Treat

By Garima Johar July 28, 2026

[{"selector":"#anim-e3a75baf-6ece-466f-8fb2-3c3cd5278f49 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(17.66304321563729%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-36b2018d-48ce-4f0b-abd4-54d81f391bc1","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-d07885ef-743f-46e1-a0ea-e7bfa50ee6a4","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] If you’re looking for vrat-friendly dessert options beyond sabudana or makahan kheer, try this dry fruit laddu recipe. Featuring a rich mix of nuts and ghee, these mini treats keep you full while fasting.

Ingredients

[{"selector":"#anim-e9a8a167-08a7-4972-b8ab-1e22752d2a98 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-5654be4d-6856-4373-8d91-0d9b8c2486d4","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9d727e35-31ac-4760-b011-aef68067320b","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1e6b2a79-fe3b-4471-b60e-0ddbda2c78cb","keyframes":{"transform":["translate3d(0px, 237.11112%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 1/4 cup chopped almonds 1/4 cup chopped cashews 1/4 cup chopped pistachios 1/4 cup chopped dates 1/2 cup grated coconut 2 tablespoons ghee 1/4 teaspoon ground cardamom

Step 1

[{"selector":"#anim-db8a1a8d-295a-47aa-b2e2-51dad0a6da9a [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-f361e4fb-c1a8-4f29-8cf4-3f843f337da6","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ed05f18a-3c93-475b-bb66-d4de25f29466","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e0ed7368-c28d-4a81-9755-188d3fc3fd20","keyframes":{"transform":["translate3d(0px, 226.20022%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Roast the chopped dry fruits till they are golden brown. Let them cool.

Step 2

[{"selector":"#anim-2330def3-49bc-4c1a-af10-80a239d393e3 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-3fd31ac3-375d-46a3-a2e7-5dccbe5ef910","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a8d212a7-7d3f-4e4a-a00c-3565fa5cdd81","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9f51ee1c-460b-419b-af66-60cfb598eeb7","keyframes":{"transform":["translate3d(0px, 327.18251%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Take some ghee and roast the grated coconut.

Step 3

[{"selector":"#anim-6b5c7940-1c3e-40dd-b97c-852a133e1114 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-117cfee4-459d-4d9a-8075-cd538206606f","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3146df4d-4537-4875-b89b-7b7f878a715a","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-520abe90-e495-4688-bd31-a9345f7db43d","keyframes":{"transform":["translate3d(0px, 226.20022%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Grind the roasted ingredients and ground cardamom into a coarse mixture.

Step 4

[{"selector":"#anim-c6d6b659-75ca-41e9-b14d-d4845ed84518 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-2c47462f-e0b9-494e-bdf1-d3a4be0f9e25","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0d3d4940-6928-409d-b350-4570af601a98","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-84cd3f90-0c8d-4e10-a247-cad4a44b4521","keyframes":{"transform":["translate3d(0px, 174.49737%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Moisten your palms with a little ghee, take small portions of the mixture and make balls.

Step 5

[{"selector":"#anim-f394fc87-df87-4065-b0c8-104c774cd6ad [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-3d118b45-4b27-4cc5-9abc-14244de6c7ed","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-791b5c7e-3b1d-48cc-ba9c-68974759b204","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7fb4c44a-f59d-442c-a451-86cd60b1253e","keyframes":{"transform":["translate3d(0px, 327.18251%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Top the laddus with a whole nut, and you’re ready to serve.

[{"selector":"#anim-338fbf88-a9e6-479c-af12-86df4f55e035 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Click Here For More