By Akshara
August 4, 2026
Sabudana kheer is a classic fasting dessert enjoyed during the holy month of Sawan 2026. Simmering soaked tapioca pearls in whole milk creates a naturally thick and creamy pudding that provides sustained energy. Infused with cardamom and saffron, this sweet dish is a comforting end to a day of fasting. Chopped almonds and cashews add a necessary crunch to the soft pearls.
1/2 cup sabudana (tapioca pearls) 1 litre whole milk 1/2 cup sugar 1/2 teaspoon cardamom powder A pinch of saffron strands 2 tablespoons chopped almonds and cashews
Wash the sabudana thoroughly under running water and soak them in a cup of water for two hours until they swell and become soft.
Boil the whole milk in a heavy bottomed pan over medium heat and add the soaked sabudana, stirring continuously to prevent them from sticking to the base.
Simmer the mixture on low heat for 15 minutes until the tapioca pearls turn translucent and the milk thickens significantly.
Stir in the sugar, cardamom powder, saffron strands, and chopped nuts, cooking for another five minutes before serving warm or chilled.