By Garima Johar
July 28, 2026
Sawan, the monsoon month as per the Hindu calendar, is dedicated to worshipping Lord Shiva. With many devotees observing a fast, here’s a sabudana tikki recipe for a vrat-friendly snack.
1 cup sabudana 2 boiled potatoes 1/2 cup roasted peanuts 2-3 green chillies 1 inch of ginger 1 tablespoon lemon juice 1/4 cup chopped coriander leaves 1 teaspoon cumin seeds Rock salt to taste Oil for frying
Rinse and soak sabudana till soft. Drain excess water.
Mix sabudana with potatoes, peanuts, green chillies, ginger, lemon juice, cumin seeds, coriander, and rock salt.
Take small portions of the mixture and shape them into patties.
Heat some oil and air-fry, shallow-fry, or deep-fry till the tikkis are crispy.
Serve with your favourite chutney and add to your vrat thali.