Sawan 2026: Crispy Sabudana Chilla For A Vrat-Friendly Snack Or Breakfast

By Garima Johar

August 5, 2026

Chilla is a quick go-to breakfast and snacking option. To make it vrat-friendly, here’s a sabudana chilla recipe that you can make this Sawan. Ready in under 15 minutes, follow these 4 steps to make the chilla.

Ingredients

1 cup sabudana 1-2 boiled potatoes 1-2 green chillies 1/2 teaspoon grated ginger 1/4 teaspoon jeera 1 tablespoon curd Rock salt to taste Oil for cooking

Step 1

Rinse and soak sabudana till soft. Drain the water.

Step 2

Mix with mashed potatoes, green chillies, jeera, rock salt, black salt, and curd.

Step 3

Once smooth, heat a tawa and pour a ladleful of the batter, and spread it into a circle.

Step 4

Cook on both sides until crispy, then serve with a bowl of dahi and chutney.