Sauté Vegetable Recipe For A Quick And Nutritious Meal

By Shreya Sarpal

January 1, 2026

This sauté vegetable recipe delivers a colourful mix of crisp, tender veggies bursting with freshness. Quick, wholesome, and flavourful, it’s perfect as a side dish or a healthy main for busy days.

Ingredients

1 tbsp olive oil/butter 1 tsp chopped garlic ½ cup sliced carrots ½ cup chopped beans 1 cup broccoli florets 1 cup mixed bell peppers To taste salt ½ tsp black pepper

Step 1

Heat 1 tbsp oil/butter in a wide pan over medium heat until hot.

Step 2

Add 1 tsp of garlic and sauté for a few seconds until fragrant, without browning.

Step 3

Add carrots and beans, then cook for 2-3 minutes since they take longer to soften.

Step 4

Add broccoli and bell peppers, then sauté another 3-4 minutes until crisp-tender.

Step 5

Season with salt and pepper, toss well, and serve warm.