Salad Wrap: Your Go-To Low-Calorie, High-Fibre Recipe

By Shreya Sarpal

October 16, 2025

Light, crunchy, and packed with freshness, this salad wrap combines colourful veggies, creamy dressing, and soft wraps. Ideal for quick meals, it’s a healthy, portable, and flavour-filled choice for busy days.

Ingredients

2 whole wheat wraps ½ cup shredded lettuce ¼ cup grated carrots ½ thinly sliced cucumber ¼ cup thinly sliced bell peppers 2 tbsp hung curd ½ tsp black pepper Salt to taste Optional: ½ cup grilled paneer

Step 1

MIx lettuce, carrots, cucumber, and bell peppers in a bowl.

Step 2

Add hung curd, season with salt and pepper, and mix well.

Step 3

Lightly toast wraps on both sides to make them soft and pliable.

Step 4

Spread the veggie mix in the centre, add paneer if desired.

Step 5

Roll tightly, slice diagonally, and serve fresh with chutney or dip.