Sabudana Khichdi: Healthy Dish Prepared Quickly On Weekdays

By Krati Purwar August 5, 2025

[{"selector":"#anim-2d41634f-7249-46e1-a6f1-fc852bb06838 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(1.1677353855460009%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-02093f4f-d389-42d9-8f51-7b5665e897c1","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-19ccbc33-decf-487e-872d-266f05d1d2ac","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Sabudana khichdi is a popular dish prepared when people fast, but due to its easy recipe, working professionals can make it on weekdays. It offers nourishment, satisfies hunger, and keeps you full for a long time. Check out the recipe.

Ingredients

[{"selector":"#anim-3dc4b4ce-d899-4487-ba92-eefa434d09f0 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-2.3410066754010366%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-0cb9f67e-4d31-4849-9b88-dc666bb891b5","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0bc28ab0-0f25-4f97-8c79-25997214c381","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a48befa4-0740-4046-8ec6-b92e1bdf1a3d","keyframes":{"transform":["translate3d(0px, 250.98416%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 1 cup sabudana 1-2 green chillies ½ cup peanuts ½ tsp cumin seeds 1 chopped potato 2 tbsp ghee A pinch of pepper 2 tbsp coriander leaves Salt to taste 1 tbsp lemon juice

Step 1

[{"selector":"#anim-4408fbc2-09df-4213-aba0-aeeb54e9bafd [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-aa122a8d-0eac-4134-a38d-8b31ae208178","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5d0a905a-f16a-4fd0-8958-7f03055d6abe","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a51271dd-d62b-4bf1-a630-d024b720703c","keyframes":{"transform":["translate3d(0px, 358.50920%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Wash sago pearls and keep them aside for a couple of hours.

Step 2

[{"selector":"#anim-172927b4-a9f5-484d-a1a0-8ef416735edd [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-9804befc-cda1-48a3-a86a-e32a890e5ad9","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-233743ba-1bcb-4077-ae3e-0c17300c007f","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fb046d0e-7305-448a-824e-51c63fdb9e38","keyframes":{"transform":["translate3d(0px, 514.94930%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Toast peanuts in the kadhai and keep them aside.

Step 3

[{"selector":"#anim-59f851f6-ea87-4f3f-844d-96c6238e0417 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-6997c3e5-4254-44e2-84d1-56ef28e6c5dc","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e9bcebac-ae3c-40bb-8786-d45d72fe72ea","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-36b9c6c5-e176-464b-95f4-82dd8eeca35d","keyframes":{"transform":["translate3d(0px, 358.50920%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Take a kadhai, heat ghee in it. Toss cumin seeds and green chillies

Step 4

[{"selector":"#anim-c3ffb6f6-ead1-42fc-9d13-9da14387769e [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-9e856610-4e9b-4f6b-b55c-511d78572277","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b6360da8-8dec-4a54-b583-76111498e1fa","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5b29272f-886e-4f62-b673-8295c72990b5","keyframes":{"transform":["translate3d(0px, 514.94930%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Add chopped potatoes and cook until they soften.

Step 5

[{"selector":"#anim-8a27ad35-f2f2-4ef3-ae29-0d0e0cc3f7a0 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-167a4477-8dd2-49c0-a95f-be64c18adf39","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e441089e-0318-4d06-927c-11cf9a95b724","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b80743ad-7cd8-4122-9409-5e86994c886a","keyframes":{"transform":["translate3d(0px, 274.97299%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Toss peanuts and sago pearls into the kadhai. Season the ingredients with salt and pepper to taste.

Step 6

[{"selector":"#anim-54a2fb2a-ca84-4677-a039-3553225482f7 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-1de4cec5-1f49-42ef-9306-76043300386a","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-496f46d9-9c7e-4b16-affc-34ed43073fdb","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-88a743cf-4e18-4486-a351-ea00d751352e","keyframes":{"transform":["translate3d(0px, 358.50920%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Garnish with coriander leaves and lemon juice. Serve and enjoy.

[{"selector":"#anim-6b9347d6-ec76-487d-b07f-65bf3d995c9d [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Click Here For More