By Garima Johar
July 16, 2026
On busy mornings when you’re tied up between getting ready, attending meetings, and prepping breakfast, sabudana chilla can be a healthy option. Follow these steps and don’t skip breakfast.
1 cup sabudana 1-2 boiled potatoes 1-2 green chillies 1/2 teaspoon grated ginger 1/4 teaspoon jeera 1 tablespoon curd Rock salt to taste Black salt to taste Oil for cooking
Rinse and soak sabudana till soft. Drain the water.
Mix with mashed potatoes, green chillies, jeera, rock salt, black salt, and curd.
Once smooth, heat a tawa and pour a ladleful of the batter, and spread it into a circle.
Cook on both sides until crispy, then serve with a bowl of dahi and chutney.