By Akshara
November 19, 2025
Rum balls are soft, chocolatey and perfect for the festive season. They come together quickly and keep well, making them ideal for gifting or dessert platters.
2 cups crushed digestive biscuits 3 tbsp cocoa powder ½ cup condensed milk 3 tbsp rum Chocolate sprinkles or crushed nuts
Mix crushed biscuits, cocoa powder and condensed milk in a bowl.
Add rum and combine until the mixture comes together.
Shape into small balls using your palms.
Roll in chocolate sprinkles or nuts and chill before serving.