By Garima Johar
March 16, 2026
Rooh Afza is the all-time favourite rose-flavoured syrup that you must have been drinking since childhood. To add its goodness to your Eid spread, here are some flavoured beverage options you must try.
Take chilled water and mix it with two spoons of Rooh Afza and serve at your gathering for Eid.
For a Punjabi-style drink, you can make a curd-based lassi and add a spoonful of Rooh Afza.
For a classic pink shake, add some Rooh Afza into a blender with milk, a scoop of ice cream and ice cubes.
If you like more flavours in your drink, add lemon juice and mint leaves to chilled water mixed with Rooh Afza.
To end the Eid meal on a sweet note, Add Rooh Afza to a glass of falooda made with rabri, vermicelli, ice cream, and nuts.