By Garima Johar
August 12, 2025
Pineapple halwa, also known as pineapple sheera, is a rich Indian dessert that can be quickly whipped up. With chopped pineapple and roasted suji, here’s how you can make it to please your sweet tooth.
1 cup suji 1 cup chopped pineapple 1 cup sugar 1/4 cup ghee 2 cups water 1/4 tsp cardamom powder A few strands of saffron 2 tbsp cashews and raisins
Boil water with sugar, saffron, and pineapple chunks. Let it simmer till the pineapple softens.
Heat some ghee and fry cashew nuts and raisins till golden brown. Set aside.
Add in suji and roast it on a medium flame while stirring constantly.
Pour in the pineapple mixture and keep stirring till you get a thick consistency.
Stir in cardamom powder and fried nuts. Garnish with some more nuts and serve.