Rice Kanji: Learn 5 Surprising Health Benefits Of This Fermented Rice Dish

By Rajlakshmi

February 24, 2026

Rice is an integral part of Indian cuisine. Rice kanji is a porridge made by fermenting rice overnight. Here are five incredible benefits of rice kanji.

Helps In Improving Digestion

Rice water is rich in fibre and probiotics that soothe several digestive ailments like food poisoning, diarrhoea, and promote healthy bowel movement.

Boosts Your Energy

Kanji contains carbohydrates. Your body can derive energy by breaking it down. Having it in the morning can kick-start your day with a boost of energy.

Keeps You Well Hydrated

During the summer and monsoon, you are more susceptible to dehydration due to the hot and humid weather. Kanji will replenish all lost nutrients and water.

Helps In Healthy Hair Growth

It is rich in amino acids, vitamin E, and minerals that make the hair smooth, strong, and shiny. Rice water treatments have existed in Southeast Asia for centuries.

Promotes Healthy & Glowing Skin

Rice water may be good for several skin problems, including acne, rashes, inflammation, sun damage, and dry skin. It is also beneficial for eye conditions such as macular degeneration.