Republic Day 2026: Tricolour Idli Recipe For A Themed Breakfast

By Garima Johar January 23, 2026

[{"selector":"#anim-1c687523-51a0-402d-88ca-b5faa19e9857 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(13.988095124320965%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-e67dbe89-13ba-4ea9-ab91-2823e4667b38","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-c83ac8a9-6d92-4fb1-a86a-cd442abb9d1d","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] India will celebrate its 77th Republic Day on 26th January 2026. Whilst watching the flag hoisting ceremony, why don’t you make a tricolour idli for breakfast? Try this recipe and have a themed meal.

Ingredients

[{"selector":"#anim-300e2366-90bc-4803-a9b1-b5a7497640d1 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-49ecd6c0-8907-4959-8f9b-cb8a377554e2","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5049f45a-83fd-4d13-a2a7-95ef90bc8131","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f37a9e30-7901-48e0-985f-025619563b2b","keyframes":{"transform":["translate3d(0px, 237.11112%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 1 cup rice ½ cup urad dal Salt to taste Baking soda as required Spinach puree for green colour Carrot puree for orange colour

Step 1

[{"selector":"#anim-e30ca85a-c18e-4147-8147-58115093271e [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-68f99faf-25ea-4f41-bdbf-4b949063d5e8","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bf56e74d-5cfb-4d62-b109-2cb63f5c1e5b","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b80e4f3d-9dd3-4181-9fbb-a654ca08858d","keyframes":{"transform":["translate3d(0px, 174.49737%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Grind the soaked rice and urad dal into a smooth batter. Add salt and mix well. Ferment overnight.

Step 2

[{"selector":"#anim-fb830a17-f43d-40e3-afa3-6d027f2e77b6 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-358c1091-0c0d-426c-b620-abe8c2c8a4bc","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5fc881fb-2504-4f9d-92e5-97a37edfd06b","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-953fffc4-fe84-4b96-8c48-159d0b75edeb","keyframes":{"transform":["translate3d(0px, 229.02785%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Blend spinach leaves for green colour and carrots for orange.

Step 3

[{"selector":"#anim-4badbe2f-597a-420b-8c6c-859ff0feb94d [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-e0a90a5b-bac7-4b54-9114-ea8d517cf1a1","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-20afe504-abfa-4835-88c9-332b2e48c8c0","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9ece14f3-4350-42bc-b247-7008f8a09174","keyframes":{"transform":["translate3d(0px, 174.49737%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Divide the batter into three equal parts and prepare orange, white, and green coloured parts.

Step 4

[{"selector":"#anim-0697e01b-8a27-4df8-8042-bc1f498fbd9d [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-af03eabe-860e-4e34-90ce-3e85879c78f0","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fcad98b7-94a4-49da-be6d-ca8fda479c87","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ff6789ab-ff94-4038-bfde-8020bbe8bb17","keyframes":{"transform":["translate3d(0px, 229.02785%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Steam the different colours in separate moulds for about 10 minutes.

Step 5

[{"selector":"#anim-d2056f7b-e908-4a94-b6d9-4845cbb0758f [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(11.291873567923966%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-793d3e36-3b51-4d88-bbaa-1ccaf8c9d881","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-dee5534a-d709-4b26-bdfd-2a3fd016eb43","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8d238b3b-885b-4ee0-a1e0-0c0f01076490","keyframes":{"transform":["translate3d(0px, 229.02785%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Arrange them as an Indian flag and serve with sambar and chutney.

[{"selector":"#anim-60cb9919-b076-4005-941d-fdbafe418946 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Click Here For More