By Akshara
January 22, 2026
Republic Day tiffins work best when colour comes naturally from ingredients rather than artificial colouring. The aim is to keep foods familiar, practical, and suitable for being packed a few hours in advance. These ideas rely on everyday Indian staples that hold texture, travel well, and still feel festive when the tiffin is opened during lunch break.
Soft rotis filled with grated carrot and crumbled paneer for orange and white layers.
Green spinach rice paired with simple curd for contrast and balance.
Plain idlis served with coriander chutney and carrot coconut chutney.
Green capsicum, paneer spread, and carrot slices layered between bread.
Orange segments, banana, and kiwi threaded together for a mess-free sweet option.