Refreshing Mint Chutney Recipe That Lifts Any Indian Meal

By Akshara November 29, 2025

[{"selector":"#anim-bc047c43-ff5a-44f5-b2bc-1e0100dc5be0 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(0%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-61579276-6056-4262-8433-53adbd2aae77","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-d0b3b4e7-ab9c-4ad3-ab2e-9469a29295d1","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Mint chutney brings sharp, fresh flavours that instantly brighten snacks, chaats and parathas. The blend of mint, coriander and lemon creates a balanced, cooling taste, while green chilli adds a subtle kick. It keeps well in the fridge and often tastes even better the next day.

Ingredients

[{"selector":"#anim-470b0256-d948-4463-8c75-b4434942df0b [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-9.585028287137334%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-fc369bc2-af2e-4e72-82d6-f047cf6fb4cd","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ec945380-df6f-4d6d-a1f4-2a79ca5e529e","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-23c09f46-9338-4e3c-a3c0-964fab8b0382","keyframes":{"transform":["translate3d(0px, 370.48620%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 1 cup mint leaves ½ cup coriander leaves 1 green chilli ½ tsp cumin Salt and lemon juice

Step 1

[{"selector":"#anim-3f1feadb-8b24-4a63-ab44-c40b85fd9360 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-d4557b06-ba6c-4576-9817-3221a6116b92","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5ae5cf3f-0b64-418d-a8c6-195217234759","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ebad1b46-58b6-4d02-971e-e775ad0ec5c6","keyframes":{"transform":["translate3d(0px, 321.44254%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Add mint, coriander, chilli, cumin and salt to a blender.

Step 2

[{"selector":"#anim-0037574a-6995-4cf0-8a82-433eedfe1b5d [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-48da6c6b-2025-4fb6-9a2a-0338a3b010b4","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e2816722-23c7-44bb-9382-b12993034221","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9017864a-3316-4bbe-8381-cd37bead8ee2","keyframes":{"transform":["translate3d(0px, 321.44254%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Pour in a splash of water and blend to a smooth paste.

Step 3

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[{"selector":"#anim-44407995-48d9-4b65-81da-c204140762fd [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Click Here For More