By Akshara
July 4, 2026
Originating from the South Tyrol region of Northern Italy, the Hugo Spritz was created as a refined alternative to the Aperol Spritz, specifically designed to celebrate alpine flavours. During the monsoons, its crisp profile and aromatic elderflower notes offer a sophisticated way to embrace the humidity, as the floral botanicals provide a cooling, revitalising experience that feels both light and celebratory against the backdrop of grey skies.
150ml chilled Prosecco  30ml elderflower liqueur (or quality cordial)  60ml chilled soda water  6-8 fresh mint leaves  2 lime wedges
Add the elderflower liqueur and mint leaves to a large wine glass, gently bruising the leaves with a spoon to release their oils.
Fill the glass generously with ice cubes to keep the drink chilled without rapid dilution.
Pour in the chilled Prosecco and soda water, then give the mixture one gentle stir from the bottom.
Squeeze the lime wedges over the glass and drop them in as a garnish before serving immediately.