By Akshara
April 10, 2026
The Paloma is Mexico’s most beloved tequila drink, offering a sophisticated balance of tart grapefruit and sweet agave. It is significantly lighter and more refreshing than a traditional Margarita, making it the perfect low-calorie cocktail for warm afternoons. Packed with Vitamin C from fresh citrus and a hit of effervescence, it’s a crisp, clean drink that pairs perfectly with spicy snacks.
2 ounces Blanco Tequila 1/2 ounce fresh lime juice 3 ounces fresh grapefruit juice 1/2 ounce agave nectar or simple syrup 2 ounces sparkling water or club soda Grapefruit wedge and sea salt for garnish Ice cubes
Rim a tall glass with a lime wedge and sea salt, then fill it to the top with fresh ice.
Shake the tequila, lime juice, grapefruit juice, and agave with ice for 15 seconds until the shaker is chilled.
Strain the mixture into the prepared glass and top it off with sparkling water.
Stir gently to combine, garnish with a grapefruit wedge, and serve immediately.