Refreshing And Tropical Mango Sorbet To Beat The Heat

By Shreya Sarpal May 8, 2025

[{"selector":"#anim-54155767-6893-45a5-a0e2-33c48580ed3b [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(0%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-2ca634fe-c214-4c3a-9748-c0b82af47ce7","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-d153217f-0ef8-485e-b9e3-d85814d1b454","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Mango Sorbet is a refreshing, icy treat made with ripe mangoes with a light, smooth texture, bursting with a tropical flavour. Read the recipe, with just a few ingredients, to create a simple sweet treat for dessert.

Ingredients

[{"selector":"#anim-139c2e3a-3a8b-4f8a-8a92-d36eb672d636 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-2.3410066754010366%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-f24d1589-d606-4f8c-901e-ae753ce50f2e","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-46353cb2-4245-482a-ad66-7a70e3d10a53","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e9861ab1-94dc-4b69-a47b-036bedae0237","keyframes":{"transform":["translate3d(0px, 340.48230%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 2 peeled & chopped ripe mangoes 1/2 cup water 1/4 cup sugar (adjust to taste) 1 tbsp lime juice

Step 1

[{"selector":"#anim-852d6afa-5c09-447a-8fac-9f19821e10d6 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-71de1959-3498-4518-82d7-88e7bb119c9b","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-794827c3-3b65-479f-a86a-b54731d11f4e","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5ae7de32-4f91-43cc-85f6-fed466977319","keyframes":{"transform":["translate3d(0px, 229.02785%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Blend mangoes, water, sugar and lime juice until it gets smooth.

Step 2

[{"selector":"#anim-9064694f-0c88-4ef2-9e62-92170f448b71 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-2457f736-7b66-4c16-97a6-15129c579c4c","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1769deed-d864-49b7-9587-e3cb329f7e07","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-38f2cbbb-5a7c-4766-86fa-e7458a4bb1a5","keyframes":{"transform":["translate3d(0px, 229.02785%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Pour the mixture into a shallow dish and place it in the freezer.

Step 3

[{"selector":"#anim-01fdd945-f9fd-4aa7-8f15-9abb8e484320 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(1.0658141036401503e-14%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-1a3c22ec-9add-4a2b-9cc8-314551c01f95","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e5d13d8a-9886-4202-b4f2-a67ae6712b59","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a4197ae9-6124-4927-8d95-1abb79c49338","keyframes":{"transform":["translate3d(0px, 142.03271%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Stir the mixture with a fork every 30 minutes to break up any ice crystals for 2-3 hours, until it reaches a sorbet consistency.

Step 4

[{"selector":"#anim-fd5a39c4-e46c-481e-ac43-eb3234cc64ca [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-d3048c71-4311-43f4-86e3-549fbc9ce2b0","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8c512acd-5214-48db-abc8-a38b61bcc5b5","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e70228d3-0b0b-4eea-8883-d906b32eda41","keyframes":{"transform":["translate3d(0px, 315.90051%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Scoop the sorbet and enjoy a tropical, fresh dessert.

[{"selector":"#anim-eef2d612-a78a-496a-8f71-a46a4166bd46 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Click Here For More