Refresh Your Day With Pink Lemonade

By Shireen Jamooji

We all know and love Nimbu Paani, but have you tried the US spin on the drink. Blushing pink and deliciously refreshing, Pink Lemonade could be your new favourites.  


1 cup granulated sugar ¾ cup water ⅓ cup lemon peel strips (about 2 lemons) 1 cup freshly squeezed lemon juice (about 4 lemons) ½ cup fresh strawberry puree ½ cup fresh raspberry puree 2 cups water or club soda

Step 1

Dissolve the sugar in water over a low heat to form a syrup. Add the lemon peels to infuse the flavour. 

Step 2

Strain the syrup and mix in the lemon juice, strawberry puree and raspberry puree.

Step 3

Chill the mixture until ready to serve and then top up with water or soda and ice cubes.