Recreate Dhaba Magic With This Easy Paneer Lababdar Recipe

By Rajlakshmi November 13, 2025

[{"selector":"#anim-965c54c5-a33c-45cc-9fc6-3ac7b3b8c453 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(1.1677353855460009%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-c63d9dc9-df27-4e73-9d46-333f882f711d","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-4ac32fe0-04f9-4804-b568-cb9e8abca686","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Paneer lababdar is a popular North Indian dish cooked in a rich and creamy tomato gravy. It is a blend of aromatic spices. Topped with a touch of cream, you can have it with rice, pulao or naan.

Ingredients

[{"selector":"#anim-4cfe96e9-19ea-4317-b833-19f48d5f1736 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-25%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-098eac03-dcc6-4f40-9cbb-ae8945f8de3d","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-716ce46a-aec9-4a53-ad69-a947e5840f82","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c85bffe2-cf6c-453c-9209-ded561b70af9","keyframes":{"transform":["translate3d(0px, 120.97506%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 200 grams of paneer, chopped into cubes 2 tablespoons of oil 1 teaspoon of cumin seeds 1 tablespoon of ginger-garlic paste 2 medium onions, chopped ½ teaspoon of turmeric powder 1 teaspoon of red chilli powder Salt to taste ¼ cup of water 2 tablespoons of cream A few coriander leaves for garnish

Step 1

[{"selector":"#anim-257193f2-3a09-42d6-b2ec-5a2514658ccc [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-ab24b5fa-4fac-4730-8db1-7ac5616fbb61","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-95d35bdd-18a7-4770-882a-2d659d6958d6","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5959f13b-5124-43e9-b523-266d70f872a1","keyframes":{"transform":["translate3d(0px, 143.14240%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Add chopped onions, ginger-garlic paste, and cumin seeds to a pan with heated oil. Onions should be sautéed till golden brown.

Step 2

[{"selector":"#anim-9cce631b-8354-4b43-a7d4-d1a5b48d72ad [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-7.105427357601002e-15%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-7e95024f-5c09-4740-af4a-3263ea7b285b","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6433f299-6c9b-4362-9518-88abb6d27bc5","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e9c3a936-510c-4628-9939-326c501a31fb","keyframes":{"transform":["translate3d(0px, 174.49737%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Add garam masala, red chilli powder, turmeric powder, and tomato puree. Cook until the masala and oil separate.

Step 3

[{"selector":"#anim-0207dd8c-c9cf-4743-a8ea-c4227e607b9c [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-685a5dc5-5f35-4da8-83f6-b0e983fbbb05","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-301ff804-3418-4eb2-8eec-1d7ad92a292a","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f20bee99-fe98-41ca-8d5c-dcca07f42dcd","keyframes":{"transform":["translate3d(0px, 174.49737%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Add water, salt, and paneer cubes. The paneer should be cooked through after a few minutes of simmering.

Step 4

[{"selector":"#anim-6ba7a820-eeee-4c4b-9cb9-7630b7566396 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-6fbaa67e-5a19-4b96-a29b-d3b7600b23cf","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a1124b95-c5e4-4950-8f0d-28a9da11118b","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ff0d0c5f-6680-4bfe-a43a-b3ef62f383f3","keyframes":{"transform":["translate3d(0px, 174.49737%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Drizzle some cream on top and add some fresh coriander leaves as a garnish. Serve hot over rice or naan.

[{"selector":"#anim-c298d655-026c-4589-817f-ae0d9c3c39d5 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Click Here For More