Rava Sheera Recipe: Whip Up This Quick Dessert With Suji

By Garima Johar September 15, 2026

[{"selector":"#anim-d91650a4-a95f-4e1c-b6d7-28e20a47b4f0 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(12.514648210040342%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-13651804-31c5-42d5-9a6f-3bd9baefc9eb","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-eea7e42a-41c6-4dcd-80cc-a5b617d135a4","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Rava sheera, also known as suji halwa finds its way in Indian households. Be it a newly wedâs pehli rasoi, a festive gathering, or just to pair with kale chane, hereâs how you can make rava sheera.

Ingredients

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Step 1

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Step 2

[{"selector":"#anim-b5cca06e-bcc3-40ed-bc19-f635aad7622c [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-0d548bf4-623e-42af-853c-e6003f12a1d7","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8bdae8ce-3907-4af4-8bb0-1773f6ee948d","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ca26a272-c2da-48e7-b087-21f0a9d8f7df","keyframes":{"transform":["translate3d(0px, 226.20022%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Gradually add milk and keep stirring till the mixture is thick and consistent.

Step 3

[{"selector":"#anim-c85d0d2f-4a8a-4563-b709-71e641f43483 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-a4ffff02-023b-444e-b6e3-31530808e145","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f998f22e-f2f7-4dce-a8b3-f2ec4cfdcd8e","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d890da1d-77e5-43bf-9e12-038c60395889","keyframes":{"transform":["translate3d(0px, 327.18251%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Add sugar and let the sheera cook till it dissolves.

Step 4

[{"selector":"#anim-92a3ed73-deb4-4c84-92e6-ebe5e5b71ec0 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-845b9f56-1e7c-4597-8bd4-c1d21886e610","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f8685c0b-a51f-4534-aaa4-f4f6640ac925","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-eca13e68-ee9f-4dea-84ff-053a9e52d6c8","keyframes":{"transform":["translate3d(0px, 327.18251%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Garnish with chopped nuts and saffron and serve warm.

[{"selector":"#anim-1efc9e22-d0b9-492d-979e-553b5f9ce4ba [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(8.913043450160707%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Click Here For More