Ramadan 2026: Doodh Vali Seviya Recipe For A Traditional Dessert

By Garima Johar

February 26, 2026

Are you looking for desserts to set your Iftar spread? This Ramadan, add the traditional doodh vali seviya topped with a generous amount of dry fruits and nuts. Follow these 4 steps and make the dessert.

Ingredients

1/2 cup vermicelli 2 cups milk Sugar to taste 2 tablespoons ghee A pinch of cardamom powder Chopped dry fruits for garnishing

Step 1

Heat some ghee and roast vermicelli till golden brown.

Step 2

In another pan, heat some milk. Let it boil and then simmer for another 5 minutes.

Step 3

Add the roasted vermicelli and sugar to the milk. Cook till the sugar dissolves.

Step 4

Mix in a pinch of cardamom powder. Garnish with chopped nuts and serve hot.