By Akshara
February 20, 2026
Dates hold traditional importance during Ramadan as they are commonly used to break the fast. Different regions cultivate distinctive varieties, each varying in sweetness, size and texture. Some are soft and caramel-like while others are firmer and less sugary. These varieties are widely available in international markets during the holy month. Understanding their characteristics helps in selecting the right type for iftar.
Large, soft and rich with caramel-like sweetness. Often considered premium quality.
Dark, soft and mildly sweet with religious significance.
Semi-dry, firm and moderately sweet. Frequently used in cooking.
Deep brown with a chewy texture and balanced flavour.
Can be eaten fresh when yellow and crisp or fully ripened when soft and honey-like.