By Garima Johar
September 22, 2026
If you’re someone who loves to have pancakes and coffee in bed but doesn’t want the lingering guilt, make them gluten-free. Try this ragi pancake recipe, minimise the oil, cut out the maida, and enjoy.
1 cup ragi 1 tablespoon ground flaxseed 1 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1 cup milk 1/4 cup water 1 tablespoon maple syrup 1 tablespoon melted coconut oil 1/4 teaspoon vanilla extract
Whisk together the ragi, ground flaxseed, baking powder, baking soda, and salt.
In another bowl, mix milk, water, maple syrup, coconut oil, and vanilla extract.
Gradually add the wet ingredients to the dry ingredients. Mix well.
Heat a pan, grease it, pour a spoonful of batter, and cook on both sides.
Transfer the pancake to a plate, garnish with maple syrup and fruits and serve.