Ragi Cookies: A Healthy Snack For Your Evening Tea 

By Nikita Toppo

Looking for a healthy snack to pair with your evening tea? Go for ragi cookies.


1 cup ragi flour, 1/2 cup jaggery, 1/2 tbsp green cardamom powder, 2 pinches of ginger powder, 1 tbsp baking powder, 1/2 cup oil, 1 egg (whisked), 1/2 tbsp salt

Step 1

In a bowl mix the ragi flour and cardamom powder and roast gently on a tawa till the colour gets a wee bit darker.

Step 2

In a bowl break an egg and whisk it. Add the roasted ragi and sugar into it, mix well. Add the dry ginger and salt to it.

Step 3

Then add the oil and mix well. Make round balls and flatten them in your palms. Pre-heat the oven for 5-7 minutes.

Step 4

Take a flat dish, put butter paper on it. Place the biscuits an inch away from each other and bake for 8 minutes at 180 degrees Celsius.

Step 5

Let it cool completely and store the cookies in an airtight container.