Quick Rava Uttapam Recipe: Easy South Indian Breakfast In Minutes

By Govind Kaushik July 13, 2025

[{"selector":"#anim-6bd0919c-6f68-4f3a-a49d-25ccde8413f5 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(1.1677353855460009%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-599cb85a-0241-4a9c-890a-9e7e6ce99831","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-177bd250-8b4e-476b-bcae-686d90d75299","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Confused about what new dish to whip up for breakfast? Try this pantry-friendly, easy-to-prepare rava uttapam at home. Follow the recipe step by step to get started.

Ingredients

[{"selector":"#anim-1ca3a9c8-ab0b-4690-8c7d-565cf8329d32 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-2.3410066754010366%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-9357b095-88d0-4140-a40e-9bcd929844fe","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2e8b6ee0-f8f1-457e-b6a1-303498347650","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-125e9e0a-804f-44ec-9cd9-26c06e1ed555","keyframes":{"transform":["translate3d(0px, 196.08138%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 1 cup semolina (rava) flour 1/2 cup curd (yoghurt) 1/2 cup water 1/2 teaspoon cumin seeds 1 green chilli, finely chopped 1/4 teaspoon turmeric powder Salt to taste Oil for frying chopped onions green chillies coriander leaves

Step 1

[{"selector":"#anim-346d53c6-82b3-4f4d-933e-e8e2e57adcf9 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-f0fc0c37-b5a7-4d0e-bba9-b1c32062ecb9","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-cd3c6a1a-cc6e-4a57-8a24-3b50467a0102","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-341c7de2-19b0-44dc-8456-a926fdbba2b6","keyframes":{"transform":["translate3d(0px, 230.88365%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] In a bowl, combine semolina flour, curd, water, cumin seeds, green chilli, turmeric powder, and salt. Mix well to form a smooth batter.

Step 2

[{"selector":"#anim-d39bc6a9-4ef0-4014-b4b0-0fdc0133b0f0 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-dea38b4f-2aae-48e6-bc48-4c8827c2c1a6","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bd1cc8a0-6bf4-47f3-8da6-1cc539fe7167","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2a01ef52-3a3c-48d1-8043-4f403a786a7c","keyframes":{"transform":["translate3d(0px, 371.16740%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Then pour a ladleful of batter onto the hot pan and add toppings.

Step 3

[{"selector":"#anim-ea0b50c5-a720-4672-9595-d7d0448d98b4 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-3bb9ff5f-6465-4ec5-9ea9-862aca3a4dd3","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4dee61d5-3090-42e1-9b4a-9d707423eba9","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5152d7de-2926-4307-a85f-f08946587d63","keyframes":{"transform":["translate3d(0px, 533.13108%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Cook for 2-3 minutes on each side.

Step 4

[{"selector":"#anim-63a51a40-d01a-4408-9c1d-1e8f75f23d3b [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-80ede5ef-29df-4fcf-bf06-aaeac6b4492c","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-befb4178-a9fe-4607-8ef9-dd5b100e778e","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-194611e3-06af-4656-9be6-d5651b18cf9e","keyframes":{"transform":["translate3d(0px, 533.13108%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Serve hot with sambar or coconut chutney.

[{"selector":"#anim-9970fb6d-7446-4527-80bf-2898b5048a99 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Click Here For More