By Garima Johar
July 7, 2025
Wanting snacks is inevitable. But making them healthy is up to you. Whether you want something to pair with your tea or something to munch on after a meal, try this easy recipe and make moong dal toast.
1 cup moong dal 6-8 slices of bread 1/2 cup chopped onions 1/4 cup chopped capsicum 2 tablespoons coriander leaves 1 green chilli 1 inch ginger 1/2 teaspoon turmeric powder 1/2 teaspoon red chilli powder 1/4 teaspoon garam masala Salt to taste Oil for cooking
Rinse and soak moong dal. Drain extra water and grind till you get a smooth paste.
Mix chopped onion, capsicum, coriander, green chilli, and grated ginger.
Add the veggies to the ground moong dal. Mix in all the species till well combined.
Take a bread slice, spread the mixture and toast it on a tawa or a sandwich maker.
Sprinkle some oil and grill the bread. Serve with ketchup or chutney.