By Krati Purwar
June 7, 2025
Mango shake is a heavy beverage that you can enjoy for breakfast to keep hunger at bay until lunchtime. It is delicious, and nutritious, and complements spicy servings of poha, fritters, sandwiches, and more. Try this recipe.
2 diced mangoes 4 glasses of milk 2 tbsp sugar 2-3 drops of vanilla extract
Wash mangoes, peel them, and dice them roughly.
Add pulp to the blender.
Pour milk and vanilla extract into the grinder.
Sprinkle sugar according to your taste. If mangoes are sweet, you can skip adding sugar.
Blitz the ingredients. Keep the mango chunks for a mouth feel.
Pour the mango shake into glasses and enjoy.