By Garima Johar
September 22, 2025
With the jam-packed schedules and chaotic work day, a lunch break is all you need. To make yourself feel energised and refreshed, here are some vegetarian Indian lunch recipes you can make in a jiffy.
The one-pot meal is also a comforting lunch option. Filled with veggies, you can make pulao in just 15 minutes.
Made with cubed paneer in a rich tomato-based gravy, paneer makhani is a go-to for lunch.
Synonymous with home, rajma are cooked in a tomato and onion-based gravy and enjoyed with jeera rice.
Choosing from a wide range of dosas like plain, masala, rava, neer, etc, you can enjoy with a bowl of sambar.
For a quick lunch, you can make bhindi fry by slitting okra lengthwise and cooking it with chopped onions and spicy masala.