By Akshara
May 2, 2026
Gyeran-mari is a beloved Korean side dish that turns a humble omelet into a work of art. The technique involves adding thin layers of egg to a pan and rolling them progressively to create a dense, multi-layered log. Filled with finely minced vegetables, it’s a high-protein, aesthetically pleasing snack that is as much about the snap of the layers as it is about the savory flavor.
4 large eggs 1 tbsp each: finely minced carrots and scallions 1 tsp milk (for a softer texture) A pinch of salt and sugar Oil for brushing
Whisk eggs with milk, salt, sugar, and minced vegetables.
Lightly oil a non-stick pan over low heat. Pour a thin layer of the egg mixture to cover the bottom.
Once the egg is 70% set, roll it from one side to the other, leaving an inch unrolled.
Push the roll to the side, oil the empty space, and pour another thin layer of egg, ensuring it connects to the first roll. Repeat until the mixture is finished. Let it cool slightly before slicing into thick, beautiful rounds.