By Garima Johar
July 24, 2026
Pakoras are too oily and salads can be too boring. If you want to munch on a healthy, chatpata snack, make a corn chaat. With boiled sweet corn, veggies, and spices, whip up a guilt-free snack.
2 cups sweet corn kernels ½ onion 1/2 tomato 1/4 cup cucumber 1/4 cup cilantro 1-2 green chillies 1/2 tsp chaat masala 1/4 tsp red chilli powder (optional) 1/4 tsp roasted cumin powder Salt to taste 1 tbsp lime juice Sev and pomegranate seeds for garnish
Boil sweet corn kernels and chop all the vegetables.
Mix them together and add all the spices and green chillies.
Squeeze in lemon juice and toss well. Taste and adjust the seasonings as required.
Garnish with sev and pomegranate seeds and enjoy.