By Garima Johar
February 23, 2026
Gujiya is synonymous with the festival of colours, Holi. Available in a range of fillings, gujiya is the non-negotiable sweet to add to your festive thali. To make the classic chashni gujiya, follow this recipe.
2 cups maida 1/4 cup ghee A pinch of salt Water as needed to knead the dough 1 cup khoya 1/2 cup powdered sugar 1/4 cup almonds 1/4 cup cashew nuts 1/4 cup raisins 1 teaspoon cardamom powder Oil for deep frying Sugar syrup for coating
Take a bowl and mix maida with salt. Gradually add ghee and water, and knead a smooth dough.
Make the filling by roasting khoya and adding sugar and chopped dry fruits, and nuts.
Take small portions of the dough, roll them into circles and place a spoonful of filling in the centre.
Fold the circle into moon-shaped gujiyas and seal the edges with a little water.
Heat some oil and deep fry the gujiyas in batches.
Prepare chashni by simmering sugar and water. Dip and coat the gujiya in the chashni and serve.