Quick And Easy Bread Chilla Recipe For Healthy Snacking

By Shreya Sarpal May 2, 2025

[{"selector":"#anim-40aaf4ff-19d7-4f9d-9c93-aae2340cf263 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(0%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-ad9860c1-2763-4d75-9f52-1b8fd2fab589","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-875ffc28-b302-46df-b34f-583550b162a3","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Bread Chilla is a twist on the traditional besan chilla and is perfect for a busy morning meal or snacks. It is easy to prepare, customisable, and a surefire crowd pleaser with chutney or ketchup.

Ingredients

[{"selector":"#anim-bc5cc332-bb2c-4cbf-b296-9bdee7ed7cf1 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-2.3410066754010366%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-b4fabb4a-6b40-4e56-9380-ff385ddfa248","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2975e030-0b4d-41c1-8f3a-f0c679496b72","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-15dbd7e2-f222-44c2-ab21-9e0313e1c2c7","keyframes":{"transform":["translate3d(0px, 176.39448%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 4 bread slices 1/2 cup besan 1/4 cup rice flour 1 chopped onion 1 chopped green chilli 1/4 tsp turmeric 1/4 tsp red chilli powder Salt to taste Water as needed Oil for cooking

Step 1

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Step 2

[{"selector":"#anim-cb6a3469-765d-468c-a470-67d278913e1d [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-a3bdcf59-807e-4ad6-ad67-c8e711870d88","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fadb02fb-f183-4117-b19a-56dfc80f385e","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b49c345d-38b3-4d1c-870d-05b5a476c8da","keyframes":{"transform":["translate3d(0px, 315.90051%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Gradually add water to make the batter thick.

Step 3

[{"selector":"#anim-914ff326-5bbb-4361-96b5-10b4b7f35a47 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-331ed949-e56a-463d-a1d8-d92c1eae9fec","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9693ef67-092d-46df-a01e-bb517272d73f","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2d2e42d8-cb4f-45b4-91a0-0702ea375a4e","keyframes":{"transform":["translate3d(0px, 229.02785%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Heat a greased pan, spread the batter and let it cook until it turns golden.

Step 4

[{"selector":"#anim-25853f77-03c8-4116-9d6d-a592381c3847 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-fb153216-9272-41f2-8fc7-4ca218cbc728","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2332dbe6-505f-4b70-ace4-fdc425795d00","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2e277a87-7476-4b8f-80f8-44e7fd04f729","keyframes":{"transform":["translate3d(0px, 315.90051%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Serve hot with chutney or ketchup

[{"selector":"#anim-c6161a71-ba28-4af4-942d-ef1884a1e4b5 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Click Here For More