By Garima Johar
December 29, 2025
Chilla is an easy-to-make snack that can be made with a wide variety of ingredients and veggies. For a gluten-free snack or breakfast, you can make bajra chilla, serve it with dahi, and enjoy a healthy meal.
1 cup bajra flour 1/2 cup water 1/4 cup chopped onion 1/4 cup chopped green chillies 1/4 teaspoon turmeric powder 1/4 teaspoon red chilli powder 1/2 teaspoon cumin powder Salt to taste Oil for greasing
Mix bajra flour, chopped onion, chillies, water, and all the spices.
Once you get a consistent batter, heat a pan and grease it with oil.
Pour a ladleful of batter onto the pan, spreading it into a circle.
Cook till the chilla is golden brown on each side. Serve with a chutney.