By Shreya Sarpal
September 4, 2025
Macaroni is a versatile pasta that easily blends with Indian spices or international flavours. From creamy, cheesy bakes to tangy tomato tosses, spiced masala versions, refreshing salads, and hearty soups, macaroni transforms into comforting, delicious meals for any occasion.
Spicy Indian-style macaroni cooked with onions, tomatoes, capsicum, and desi masalas, creating a tangy, flavourful dish that’s perfect for breakfast, tiffin, or an evening snack.
Smooth macaroni in buttery white sauce with herbs and cheese, offering a rich, velvety texture that makes every bite indulgent and irresistibly comforting.
Macaroni baked with cheesy sauce and crunchy breadcrumbs, golden on top, gooey inside, is a comfort dish for family dinners and cheese lovers.
Cold macaroni tossed with fresh vegetables, creamy mayonnaise, and seasoning, making a refreshing, quick, and colourful salad ideal for picnics, lunchboxes, or summer gatherings.
A hearty soup featuring macaroni, vegetables, and spices simmered in broth, offering a warm, comforting, and nourishing meal perfect for winter evenings or light dinners.