By Akshara
August 18, 2026
Enjoy freshly baked treats in minutes with these incredibly simple three ingredient air fryer banana muffins. Using just overripe bananas, self raising flour, and a touch of milk, this rapid recipe eliminates the need for refined sugars or complex baking techniques. The air fryer circulates hot air to create a beautifully golden crust while keeping the centre moist and tender. These bite sized muffins provide a fantastic source of natural energy, making them an ideal fast breakfast option for busy mornings.
2 large overripe bananas, thoroughly mashed  1 cup self raising flour  1/4 cup milk
Mash the overripe bananas in a mixing bowl until they become completely smooth and liquid.
Fold the self raising flour and milk into the mashed bananas gently until just combined, ensuring you do not overmix the batter.
Spoon the batter into silicone muffin cups, filling them about three quarters of the way to the top.
Place the cups into the air fryer basket and bake at 160C for twelve to fifteen minutes until a skewer inserted into the centre comes out clean.