By Garima Johar
August 15, 2025
The craving for something sweet is real, especially during the monsoon. To satisfy your sweet tooth, why don’t you whip up some traditional Punjabi sweets and make the most of the rainy season?
The energy-packed Punjabi sweet, pinni, is made with a mix of dry fruits and jaggery.
Gude ke poore are a traditional Sawan dessert where wheat pooris are soaked in a gud syrup.
A classic Punjabi dessert, kheer is a creamy rice pudding topped with dry fruits and nuts.
Atta halwa, also known as kada prashad is a Punjabi go-to dessert that’s perfect for the chilly weather.
Sewiyan is another popular Punjabi dessert that is made with vermicelli, milk, sugar, and nuts.
The famous Punjabi sweet dodha barfi has a fudge-like consistency and is made primarily with khoya.