Punjabi-Style Paneer Paratha To Make Your Breakfast Protein-Rich

By Garima Johar September 11, 2025

[{"selector":"#anim-eeaae310-c356-470a-be82-b5d56b216ef2 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(12.514648210040342%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-a67a983f-943a-45be-91ee-96a614f0a399","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-1aad0a5e-02c3-4d21-8036-b1f4db179ca3","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Paratha is one of the most common breakfast options. Staple across all breakfast and brunch tables across the world, one of the healthiest options is paneer paratha. Follow this recipe to make it.

Ingredients

[{"selector":"#anim-bb8dcea3-5748-4cab-8c82-976a63096b7d [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-fcd02591-a310-4cc3-b049-824a0ef7f2d4","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-284dc73d-2ca3-4b71-b653-05dc35546d4a","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-78faa665-38ad-4384-9e10-34b63b60d272","keyframes":{"transform":["translate3d(0px, 196.08138%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 2 cups whole wheat flour 1 cup grated paneer 1/2 cup chopped onions 1/4 cup chopped fresh coriander 1 teaspoon cumin powder 1 teaspoon garam masala Salt to taste Water as needed

Step 1

[{"selector":"#anim-c8372aa5-8c70-4f84-b348-92cb9a8f6a64 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-6f7cadf4-df6f-44d6-8847-d2dfead6f666","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8620c255-ba2a-4098-8219-d84ead5b2577","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-deffd0a9-a00b-419c-90fc-c09b461a414b","keyframes":{"transform":["translate3d(0px, 174.49737%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Mix atta, grated paneer, chopped onion, coriander, cumin powder, garam masala, and salt.

Step 2

[{"selector":"#anim-5f6d9da4-60cf-43d5-b5e2-b3129237ea9a [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(4.336734727711292%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-440c3c4e-8f08-4ce5-8802-771fbf09455b","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-86acc600-459f-45c7-9c24-8741e8f7f8cf","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ab59680e-eb57-4b89-b5d2-0e19722de542","keyframes":{"transform":["translate3d(0px, 327.18251%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Add water and knead the dough till smooth.

Step 3

[{"selector":"#anim-33d53e1f-52db-4338-8df5-ec26d82c0eaa [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-f16d4dab-fbd0-4c7e-a0c0-df8e2f0b76ce","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5cc5d3be-1b4b-4cad-af7a-9336283540ae","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-60f7f054-600c-47a3-9606-c782fd5b7705","keyframes":{"transform":["translate3d(0px, 229.02785%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Divide the dough into ball-sized portions. Roll into thin circles.

Step 4

[{"selector":"#anim-8be91085-8ad7-467e-b55f-76010fa64c64 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(6.3095238324953655%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-fff8e157-c70a-4106-aea1-546a921042dd","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1da061f8-defd-4c5c-8754-97eec26243cc","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e1a9bf49-71e2-430b-b293-ba223055543e","keyframes":{"transform":["translate3d(0px, 229.02785%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Heat a tawa and cook on both sides till golden brown. Brush with ghee.

Step 5

[{"selector":"#anim-510a8107-eff0-4408-a02f-62ab9738b6b6 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-34e7c453-a760-482f-96bf-42fa15f939ac","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c8cbb033-470b-4573-a28e-aed9d70f8911","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a2cc40e9-ca9b-4a70-92de-bf638650bf3b","keyframes":{"transform":["translate3d(0px, 327.18251%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Serve hot with achaar and raita.

[{"selector":"#anim-7ac883e6-aa2b-47ad-955d-d2f466ee1cfa [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(11.886182703077846%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Click Here For More