By Garima Johar
August 26, 2025
Are you looking for a spicy, healthy, and easy-to-make option for a meal? This Punjabi-style mushroom masala recipe is perfect for busy days to keep you satiated while not requiring much time.
400 grams button mushrooms 1 onion 3 tomatoes 1 ginger 2 cloves garlic 3 tablespoons oil 1 teaspoon cumin seeds 2 cloves 1 inch cinnamon stick 2 green cardamoms 1 black cardamom 1 bay leaf 1 teaspoon coriander powder 1/2 teaspoon turmeric powder 1 teaspoon red chilli powder 1/2 teaspoon garam masala Salt to taste Chopped coriander leaves
Heat some oil and saute cumin seeds, cloves, cinnamon, cardamoms, and bay leaf.
Cook chopped onion till golden, and add ginger, garlic, and pureed tomatoes.
Add all the spices and sliced mushrooms.
Balance the consistency by adding some water. Cook till the mushrooms are tender.
Garnish with chopped coriander leaves and serve hot.