Punjabi-Style Kaddu Ka Halwa For A Rich Dessert

By Garima Johar September 2, 2025

[{"selector":"#anim-2f9210a7-461d-41fb-8ce1-c0076567e0df [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(0.017656371312665183%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-abaaf54e-3bb6-4c49-9bf3-fc783b26057b","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-901af5e2-fb0f-43f5-802c-1b809fbe04a0","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Kaddu, aka pumpkins, are not only used to make sabzis and curries, but can also be used to make desserts. To make the Punjabi-style halwa, follow these steps and make kaddu ka halwa.

Ingredients

[{"selector":"#anim-a52c1b89-2ac8-4e67-af85-b2499d6d5401 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-d8e72526-acd1-425d-a572-5131f6693b28","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-cdd842dd-acd5-4209-9d6f-a3e2bc11bb60","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2502d260-55ec-4b9e-8cd6-9dfc5398a43c","keyframes":{"transform":["translate3d(0px, 196.08138%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 1 cup grated pumpkin 1 cup milk ½ cup ghee ½ cup sugar ¼ teaspoon ground cardamom A pinch of saffron 2-3 tablespoons chopped nuts for garnish

Step 1

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Step 2

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Step 3

[{"selector":"#anim-b8557363-d6e9-4e61-b1b5-630817243768 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-dd4389bd-7f69-4b70-be38-d7b89b2590f4","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9c8d4940-ee3c-41fe-8186-2f51e43df2fe","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ae2272fc-7518-4623-852c-a69a67939f67","keyframes":{"transform":["translate3d(0px, 254.02789%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Add sugar and stir till it dissolves. Mix in saffron and cook till consistent.

Step 4

[{"selector":"#anim-95a27882-bbc6-4161-95f2-68bc1556b4d3 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-d91206f1-9940-44d2-ac5b-a31595f833f6","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3c62b6a6-800e-4242-8459-8584e93a7f5c","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f8837726-8d50-45b2-a807-3e623e6664c3","keyframes":{"transform":["translate3d(0px, 362.89683%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Turn off the heat and garnish with chopped nuts. Serve hot.

[{"selector":"#anim-41558e85-0419-4e6b-82bb-4fa95e44898b [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Click Here For More