By Garima Johar
November 9, 2025
No meal is really complete without a spicy condiment like a chutney or achaar. To make a Punjabi condiment, try this pyaaz chutney recipe and give your usual lunch or dinner a fiery kick.
1 onion 1 ginger 2 green chillies 1 tablespoon lemon juice 2 tablespoons vegetable oil 1 teaspoon cumin seeds 1 small bunch of coriander leaves Salt to taste
Grind the onion, ginger, green chillies, and coriander leaves with a blender till smooth.
Heat some vegetable oil and add cumin seeds.
Pour the sizzling seeds onto the paste and mix well.
Mix in lemon juice and some salt to taste.
Store the onion chutney in an air-tight container and pair it with all your meals.