By Garima Johar
November 20, 2025
Punjabi parathas are known for their versatility, taste, and the ease with which they can be made. By just adding mint leaves to the regular dough, you can make a cosy pudina paratha. Try this recipe.
1 cup whole wheat flour 1/2 cup chopped pudina 1/4 cup finely chopped coriander 1/4 teaspoon red chilli powder 1/4 teaspoon cumin powder 1/4 teaspoon garam masala 1/4 teaspoon salt 1/4 cup water Oil for cooking
Mix atta, pudina, coriander, red chilli powder, cumin powder, garam masala, and salt.
Gradually add water to knead a smooth dough. Let it rest.
Take small portions and shape them into balls. Roll into thick parathas.
Heat a tawa, add some oil and cook the paratha till golden brown on both sides.
Serve hot with your favourite chutney or achaar.