By Garima Johar
September 7, 2026
Having a paratha in the morning is one of the best ways to start your day. Whether you want to use your leftover sabzi or make a filling breakfast, try this paneer pyaaz paratha recipe on a busy weekday.
2 cups whole wheat flour 1 cup grated paneer 1/2 cup chopped onions 1/4 cup chopped fresh coriander 1 teaspoon cumin powder 1 teaspoon garam masala Salt to taste Water as needed
Mix atta, grated paneer, chopped onion, coriander, cumin powder, garam masala, and salt.
Add water and knead the dough till smooth.
Divide the dough into ball-sized portions. Roll into thin circles.
Heat a tawa and cook on both sides till golden brown. Brush with ghee.
Serve hot with achaar and a bowl of dahi