Punjab-Special Panjiri For A Warm Treat On Rainy Days

By Garima Johar September 8, 2025

[{"selector":"#anim-e99ae608-93f6-41df-a51d-9efaf74d8f06 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(7.732142600663147%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-4ce9a27f-0a4c-4f7a-aae0-976a409f2039","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-10d9bdc6-b0ab-4724-933d-128c9c349c96","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Panjiri is the classic Punjabi treat that your grandmothers must’ve made during winter or monsoon season. To make the nostalgic sweet for a warm, comforting hug, try this authentic recipe.

Ingredients

[{"selector":"#anim-70cb4388-f622-4c08-a422-e53d9c49ce64 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-e35c5ca1-b446-4607-8f42-d65da4ef6622","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-352bbb4c-15ef-4908-8c7c-72d05b129d20","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-cc146c4a-3472-4af0-bd5e-055cc782ef6a","keyframes":{"transform":["translate3d(0px, 288.96199%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 1 cup wheat flour 1/2 cup ghee 1/2 cup dry fruits 1/4 teaspoon cardamom powder 1/2 cup sugar

Step 1

[{"selector":"#anim-73d49815-f16a-4f21-ae17-2ac8bb4c5fbd [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-ba66598a-3fc8-429c-bbfd-b9087b6a6a0d","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-51c4339c-8449-4249-a47e-7ab060749e6a","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-43eb8669-85cd-4657-a52b-5623d590deb6","keyframes":{"transform":["translate3d(0px, 229.02785%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Heat some ghee and roast wheat flour till golden brown. Let it cool.

Step 2

[{"selector":"#anim-c898253d-501a-46ad-9b7c-d8404a91dc6d [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(18.848411580313947%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-2d19eac3-5152-48a5-b90a-7369df4f4d39","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-67cf2fd3-36d3-4aef-bbd3-70e210eec120","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fb1144d8-682c-4eb6-a9ca-677a3ae3231e","keyframes":{"transform":["translate3d(0px, 174.49737%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Chop the dry fruits like almonds, cashew nuts, and raisins. Mix them in another pan.

Step 3

[{"selector":"#anim-722de66a-0b89-455f-9a47-6e60c02bdb25 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-4f17230c-141f-4b7b-94ea-5e91d5943f4c","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-77a34149-5d78-4a3d-8b11-98f0a8f3ab4a","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6f81766e-0634-43dd-bac0-deef1ade915a","keyframes":{"transform":["translate3d(0px, 327.18251%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Add the cardamom powder and stir well.

Step 4

[{"selector":"#anim-eb7922bb-2040-469a-9e3a-e7c7b29be209 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-12.857143278432723%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-0c3eca1a-e414-4bce-b912-00c014b690eb","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1264e5fc-8a49-4338-b700-8bff9a2b4d22","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c53d67fe-834d-47ae-81c5-3102a267ecb6","keyframes":{"transform":["translate3d(0px, 229.02785%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Mix in roasted flour, sugar, and ghee till you get a well-combined mixture.

Step 5

[{"selector":"#anim-aa6cea5b-28a0-436c-b21b-4671f0a68a68 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-c37288a8-3300-4ccf-8b0a-3b8600ddecfe","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-05a90146-4c0d-461f-afe4-e0181031516e","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-92bcd1c1-a8c4-4936-a727-963f4d1c0424","keyframes":{"transform":["translate3d(0px, 327.18251%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Let the crumbly panjiri cool down before serving.

[{"selector":"#anim-c5fe7e44-b16c-4ff6-8247-3e8b4118a41e [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-7.105427357601002e-15%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Click Here For More