Pune-Special Mango Mastani For A Thick And Fruity Shake Ready In No Time

By Garima Johar

May 4, 2026

Mango mastani a Pune speciality that feels more like a dessert than a shake. The thick glass of sweetened mango pulp, chilled milk, and ice cream makes a super refreshing summer treat.

Ingredients

1 cup ripe mango pulp 1 cup chilled milk 2-3 scoops vanilla or mango ice cream 2-3 tbsp sugar (adjust to taste) Ice cubes as required Chopped dry fruits for garnish Tutti frutti or jelly for topping

Step 1

Chop a fresh mango to get mango pulp. Blend it with milk, sugar, and ice cubes till smooth.

Step 2

Pour the drink into a tall glass and add a scoop of ice cream.

Step 3

Garnish with chopped nuts, tutti frutti, and some jelly.

Step 4

Add a long spoon and straw to the glass and slurp the fruity beverage.