By Garima Johar
October 25, 2025
Paratha is one of the most common breakfast options. Originating from Punjab, it is now a staple across the borders as well. To make a quick and nutritious breakfast, try this paneer paratha recipe.
2 cups whole wheat flour 1 cup grated paneer 1/2 cup chopped onions 1/4 cup chopped fresh coriander 1 teaspoon cumin powder 1 teaspoon garam masala Salt to taste Water as needed
Mix atta, grated paneer, chopped onion, coriander, cumin powder, garam masala, and salt.
Add water and knead the dough till smooth.
Divide the dough into ball-sized portions. Roll into thin circles.
Heat a tawa and cook on both sides till golden brown. Brush with ghee. Serve hot with butter and achaar.